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  2. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

  3. Pimpinella - Wikipedia

    en.wikipedia.org/wiki/Pimpinella

    Pimpinella is a plant genus in the family Apiaceae; it includes the aromatic herb anise . [4] Species. As of December 2022, Plants of the World Online accepted the ...

  4. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    The seeds have an oily endosperm [6] [7] and often contain essential oils, containing aromatic compounds that are responsible for the flavour of commercially important umbelliferous seed such as anise, cumin and coriander. The shape and details of the ornamentation of the ripe fruits are important for identification to species level.

  5. The best 16 foods to relieve constipation fast, according to ...

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    Nutrition experts recommend consuming between 25-35 grams of fiber every day. These are my picks, based on the research, for the best foods to relieve constipation. Water and other fluids

  6. Anethole - Wikipedia

    en.wikipedia.org/wiki/Anethole

    Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants.

  7. Seed Starting on a Budget Series: The Importance of Labeling

    www.aol.com/seed-starting-budget-series...

    Then, in a digital spreadsheet, I mark the date the seedlings were started and any other notable information, including anything meaningful from the seed packet (e.g., date to maturity, whether ...

  8. Arak (drink) - Wikipedia

    en.wikipedia.org/wiki/Arak_(drink)

    Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...

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