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A popular meal for breakfast is bougatsa provided mainly by bougatsadika shops selling bougatsa, pies, pastries, beverages. Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops ...
Bougatsa made in Thessaloniki Preparation of custard bougatsa in an Athens cafe. Traditional Greek bougatsa is prepared from hand-made phyllo dough wrapped around a filling. . After it is baked about 30–35 minutes in the oven, it is cut into small pieces and served hot on a small pl
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Traditional breakfasts in Germany include lots of components, similar to a Swedish smorgasbord. There's always rolls or brown breads along with butter and jam, and plenty of sliced ham, salami and ...
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Breakfast roll – Bread roll with elements of a traditional fried breakfast [26] [27] Breakfast sandwich – Sandwich with breakfast foods [28] Breakfast sausage – Pork sausage usually served at breakfast in the United States [29] [30] Breakfast taco – Mexican filled tortilla dish [31] [4]
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
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