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Pontians traditionally speak Romeika, known in English as Pontic Greek. Pontians in Greece might call their dialect Pontiaka to highlight their Pontic identity. Due to extended contact with the Laz language, some speakers even refer to their dialect as Lazika. [23] [24] In Turkey, Romeika is often called Rumca.
Bougatsa made in Thessaloniki Preparation of custard bougatsa in an Athens cafe. Traditional Greek bougatsa is prepared from hand-made phyllo dough wrapped around a filling. . After it is baked about 30–35 minutes in the oven, it is cut into small pieces and served hot on a small pl
A popular meal for breakfast is bougatsa provided mainly by bougatsadika shops selling bougatsa, pies, pastries, beverages. Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops ...
Traditional breakfasts in Germany include lots of components, similar to a Swedish smorgasbord. There's always rolls or brown breads along with butter and jam, and plenty of sliced ham, salami and ...
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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Current events and TikTok trends played in to what recipes Americans were searching for, a newly released report from Google Trends suggests. This year, the top five recipes Americans were looking ...
In Greece, it is known as Avgofetes (Greek: Αυγόφετες) or Avgopsomo (Greek: Αυγόψωμο). This dish is a breakfast staple that involves dipping bread in scrambled eggs and frying it. It can be enjoyed in either a savory or sweet flavor profile, with a range of toppings and accompaniments, such as feta and honey.