Search results
Results from the WOW.Com Content Network
For example, the conversion factor between a mass fraction of 1 ppb and a mole fraction of 1 ppb is about 4.7 for the greenhouse gas CFC-11 in air (Molar mass of CFC-11 / Mean molar mass of air = 137.368 / 28.97 = 4.74). For volume fraction, the suffix "V" or "v" is sometimes appended to the parts-per notation (e.g. ppmV, ppbv, pptv).
The USGS salinity scale defines three levels of saline water. The salt concentration in slightly saline water is 1,000 to 3,000 ppm (0.1–0.3%); in moderately saline water is 3,000 to 10,000 ppm (0.3–1%); and in highly saline water is 10,000 to 35,000 ppm (1–3.5%).
Annual mean sea surface salinity for the World Ocean. Data from the World Ocean Atlas 2009. [1] International Association for the Physical Sciences of the Oceans (IAPSO) standard seawater. Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is ...
where TDS is expressed in mg/L and EC is the electrical conductivity in microsiemens per centimeter at 25 °C. The conversion factor k e varies between 0.55 and 0.8. [5] Some TDS meters use an electrical conductivity measurement to the ppm using the above formula. Regarding units, 1 ppm indicates 1 mg of dissolved solids per 1,000 g of water. [6]
Major dictionaries do not agree on the spelling, [1] [2] [3] giving other options of per mil, [2] per mill, [1] [3] permil, [1] [4] permill, [1] permille. [ 5 ] [ 6 ] The word promille is the cognate in Dutch, German, Finnish and Swedish, and is sometimes seen as a loanword in English with the same meaning as per mille .
The absolute salinity is based on density, where it uses the mass off all non-H 2 O molecules. Conductivity-based salinity is calculated directly from conductivity measurements taken by (for example) buoys. [5] The GSW beta(SA,CT,p) function can calculate β when the absolute salinity (SA), conserved temperature (CT) and the pressure are known.
All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese.
Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +