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Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]
Chalk line or ink line used to snap lines on the wood. Ink and a slurry of charcoal were used like chalk. Carpenter pencil; Scratch awl or similar tools were used to scratch lines on wood before the pencil was commonly used beginning in the 19th century in the U.S. Try square; Steel square is also known as a framing square. Historically a ...
The carpentry tools we write about below cover the basics, such as a tape measure, cordless drill, and router. For heavy-duty projects that require more experience and muscle, you may need to ...
A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Woodworking tools, used specifically for carpentry, rather than in-workshop use, joinery or machining. Wikimedia Commons has media related to Carpentry tools . Subcategories
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