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The Dairy Farmers of Nova Scotia, the producers' marketing board, that purchases pools of raw milk from farmers to sell to dairy milk processors, raised their milk quota in March 2015, in response to an "unprecedented" increase in demand for butter and cream. They were left with a surplus of skimmed milk. [104] [105]
The Dairy Farmers of Ontario was established in 1965 as regulatory organization, [3] which derives its authority from the 1965 Ontario Milk Act. The Milk Act was passed in response to milk market inefficiencies and inequities in the 1960s. [ 1 ]
The type of feed utilized by Canadian dairy farmers significantly affects the amount of GHG emissions as a result of dairy production. Canadian dairy farmers commonly feed their cattle corn or barley silage as high nutrient food sources to increase milk production. Although corn and barley are both efficient and economic sources of feed, these ...
Dairy Farmers of Canada (DFC) is the national policy, lobbying, and promotional organization representing Canadian dairy producers. [ 2 ] : 6 The advocacy group was created in 1934 when a number of related groups merged to form a single entity for representing the interests of dairy farmers .
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In 1967 the government of Canada passed the Canadian Dairy Commission Act which established the Canadian Dairy Commission (CDC). [9]: 13 The Canadian Milk Supply Management Committee, whose members include the CDC and representatives of provincial producer marketing boards, was set up in 1970 to administer the national Market Sharing Quota. [10]
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In 1971, the Quebec-based Coopérative Agricole de Granby (renamed Agropur in 1979) [8] obtained the Canadian licence to manufacture and market Yoplait products. [9] In 1993, Agropur's yogurt manufacturing and marketing operations were combined with those of Agrifoods, a federal cooperative owned by 2,500 dairy producers in Alberta, British Columbia, and Saskatchewan, forming Ultima Foods.