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2. This 2-tier under-sink organizer is a 'great space-saver' and ...

   www.aol.com/lifestyle/this-2-tier-under-sink...

   This organizer has dedicated compartments (with labels!) for freezer, gallon, quart, sandwich and snack bags, plus spaces for rolls of plastic wrap, foil and wax/parchment paper.

3. Understanding Egg Carton Labels: What Different Seals and ...

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   Size: Eggs are divided into Extra Large, Large, and Medium sizes; these sizes are based on weight. Cage-Free: Produced by chickens who live in large living spaces like barns, instead of cages.

4. Egg carton - Wikipedia

   en.wikipedia.org/wiki/Egg_carton

   Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   [30] [31] A Bronze Age siru food steamer. Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain ...

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7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.