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Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. ... Get the Cranberry Brie Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT ...
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whole berry cranberry sauce. 2 (6-oz.) brie wedges or wheels, each cut into 4 slices. Directions. Preheat oven to 200°. Place bread slices on a cutting board. Using a pastry brush or offset ...
Get the recipe: Cranberry and Brie Holiday Pull-Apart Bread. iStock. Skip the canned cranberry sauce this year and wow your holiday guests with a savory, tangy and completely memorable cranberry ...
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
A thirty-gram serving of brie contains about 420 kilojoules (100 kilocalories) of food energy and 8.4 grams of fat, of which 5.26 grams are saturated fat. Brie is a good source of protein; a serving of brie can provide 5 to 6 grams of protein. Brie contains a good amount of both vitamin B12 and vitamin B2. [5]
Dessert: boozy cranberry gelatin, cherry scones, nectarines, seaweed coated peanuts; Contestants: Lindsay Smith-Rosales, Chef and Owner from Laguna Beach, CA (eliminated after the appetizer) Arden Lewis, Executive Chef from New York, NY (eliminated after the entrée) Lina Zarcaro, Private Chef from Bradley Beach, NJ (eliminated after the dessert)