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A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper. Scab and canker resistant. Cooking, eating PickE late September. Use October–November. Baltimore (a.k.a. Baltimore Pippin) [9] US <1860 Width 78 mm (3.1 in), height 62 mm (2.4 in). Stalk 15 mm (0.59 in). Flesh whitish, juicy, subacid. Eating Use December ...
It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom Sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith. Popular in Britain but much more so in the United States, where the pie has become a cultural touchstone (as in the ...
Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, ... The species of the Haralson apple is the Malus domestica.
The look: The Kiku is a nicely shaped, round apple with pretty green and red striations. The flesh is slightly yellow. The taste: This is a mildly sweet apple with a high water content. It’s ...
Yields: 8 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the filling. 5. apples, peeled, cored, and sliced. 1/3 c. packed brown sugar
Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve ...
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.