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1 cup whole milk. 1 stick (8 tablespoons) butter, room temperature. 1 garlic clove, minced. ½ cup sour cream. 2 tablespoons fresh parsley for garnish. 1 ½ teaspoons salt. First, I prepped the ...
1/2 cup (1 stick) unsalted butter. 2 large lemons. 1 cup granulated sugar. 3 large eggs. 1 1/2 teaspoons pure vanilla extract. 8 ounces creme fraiche, at room temperature. 1 1/2 cups all-purpose flour
1 cup grated Parmesan cheese. 1/2 cup sour cream. 1 tablespoon minced, dried onion. 1 teaspoon Tabasco sauce. 1/2 teaspoon Worcestershire sauce. 32 Triscuit crackers. Combine the mayo, Parmesan ...
1/2 c. sour cream. 2 tbsp. ... heat 1 tablespoon neutral oil until shimmering. Add onion, jalapeños, and 1/2 teaspoon salt and cook, stirring occasionally, until onion begins to soften, about 5 ...
sour cream. 1 1/2 tsp. kosher salt. 2 c. cubed ham. 1 1/2 c. ... In a small bowl, stir together ½ cup of cheese, crackers, and 2 tablespoons of melted butter. In a large stockpot, heat the ...
2 tablespoons olive oil. 2 garlic cloves, chopped. ... 1 cup vegetable broth or chicken broth. ... A dollop of sour cream or crema, some shredded or crumbled cheese, chopped cilantro, a squeeze of ...
1 cup sour cream mixed with 2 tablespoons buffalo ranch dressing. 1 cup cheese sauce. Thoroughly brown ground beef, drain fat off, and mix in the water and taco seasoning. Then add onions and fry ...
1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 eggs, beaten. 1 cup whole milk, room temperature. ½ cup sour cream. 2 tablespoons butter melted, plus more for greasing. 1 ...