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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt ...

  3. The Right Way to Use Your Measuring Cups, According to ... - AOL

    www.aol.com/lifestyle/way-measuring-cups...

    Dry examples: "Dry ingredients to measure include flour, sugar, ground nuts, butter, and powdered sugar—these are all typically measured in cups, grams, or tablespoons, and teaspoons," says ...

  4. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  5. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    Conversely, the ton used in specifying tonnage and in freight calculations is often a volume measurement rather than a mass measurement. In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. US dry measures are 16% larger than liquid measures.

  6. Holidays with a budget: How to have a small-group Thanksgiving

    www.aol.com/holidays-budget-small-group...

    Pat breast dry with a paper towel. Season all over with 1 1/2 tablespoons kosher salt. Put in the refrigerator uncovered for two hours or up to 24 hours ahead to dry brine the meat and dry out the ...

  7. 3 Easy Brown Sugar Substitutes You Probably Already Have in ...

    www.aol.com/3-easy-brown-sugar-substitutes...

    For 1 cup brown sugar, substitute 1 cup white sugar, and on for however much sugar you need. Keep in mind, using white sugar instead of brown sugar won't lend your recipe any health benefits.

  8. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    Dry measure cups without a scale are sometimes used, in sets typically of 1/4, 1/3, 1/2, and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces.

  9. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

    www.aol.com/lifestyle/10-most-common-cookie...

    Unless the recipe specifically tells you otherwise, your butter should be the standard grocery store variety that comes in 4-ounce (1/2 cup or 8 tablespoons) sticks.