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This recipe for Easy Cheesy No-Knead Mini Focaccia answers these and other questions. ... Whisk together the bread flour, salt, and yeast in a medium bowl. Add water and 1 ½ teaspoons of olive oil.
In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.
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For premium support please call: 800-290-4726 more ways to reach us
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A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
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