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Serve these turkey meatballs as an app instead. We like these atop our lemon-yogurt spread, but feel free to get creative— meatball subs , spaghetti & meatballs , whatever you like. Get the ...
While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...
Try these turkey meatballs instead. They're perfect for serving up with a dipping sauce like the soy-ginger sauce or lemon-herb yogurt sauce. Get the Turkey Meatballs recipe .
Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is made of beef and served as a dim sum dish. Pearl meatballs are made of pork coated with glutinous rice. Fish and seafood can also used to ...
Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Fish Pie. Fish pie is usually seafood in a cream sauce topped with mashed potatoes.
Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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