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In the United States during the 1930s, Louis Gdalman, a pharmacist knowledgeable in the chemistry of harmful substances, set up a poison information service at St. Luke's Hospital (Chicago, Illinois). [5] He became known around Chicago and the country as the person to contact in a poisoning case and would take calls at home around the clock.
4–25% of people with type 1 diabetes per year [1] [5] Diabetic ketoacidosis ( DKA ) is a potentially life-threatening complication of diabetes mellitus . [ 1 ] Signs and symptoms may include vomiting , abdominal pain , deep gasping breathing , increased urination , weakness, confusion and occasionally loss of consciousness . [ 1 ]
Diabetes is a chronic disease affecting over 537 million adults worldwide in 2021 and predicted to reach 643 million people by 2030. [1] It is a global health burden and improving the health outcomes for people with diabetes is critical to reducing the economic and human burden of diabetes. [ 2 ]
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
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Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
You can contract a foodborne illness by eating food contaminated by bacteria, viruses, or parasites, as well as food containing toxins, like poisonous mushrooms.
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