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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19] Parippu: A thick curry lentil dish. Sambar: A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, yam etc., and flavored with asafoetida.
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The two are clearly distinct: the former has Mughlai-Arab, Portuguese, British, Dutch, and French influences and the latter includes a mix of Kerala traditional dishes rich in coconut, as well as various recipes of Syrian, Jewish, Dutch, Portuguese and British origin. [9] [10]
Starchy food like Rice and tapioca forms the major part of Kerala's staple food. [120] Having been a major region of spice cultivation and trade for thousands of years, the spices like black pepper, cardamom, clove, ginger, cumin and cinnamon finds extensive use in Kerala cuisine.
Native traditions of classical performing arts include koodiyattom, a form of Sanskrit drama or theatre and a UNESCO-designated Human Heritage Art.Kathakali (from katerumbu ("story") and kali ("performance")) is a 500-year-old form of dance-drama that interprets ancient epics; a popularized offshoot of kathakali is Kerala natanam (developed in the 20th century by dancer Guru Gopinath).
The Kerala State Film Development Corporation (KSFDC), which was established in 1975 by the Government of Kerala, accelerated this re-planting. [23] As a result, many studios and related industries started popping up in and around Thiruvananthapuram.
Kerala beef fry, has found itself in the middle of many a controversy in India, with the central Government banning the slaughter of cattle. However, electoral candidates from the same ruling party went to great lengths to assure their voters that beef would be supplied in the most hygienic conditions. [5]
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