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Calabrian anise-flavoured doughnuts Nadalin Veronese Christmas sweet bread Neapolitan ice cream: Ice cream featuring three flavors: chocolate, vanilla, and strawberry Neccio: Tuscan chestnut flour galette Nevola Abruzzese pastry made with grape must, cinnamon and orange zest Niggilal Fried pastry from the Puster Valley: Nocciolini di Canzo
Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. After the French Revolution, several confectioners began making this delicacy using the same recipe. Only one manufacturer remains today ...
The banana shape is stamped with "HEIDE". Fruity flavors correspond to the colors (not the shapes) and include raspberry (red), anise/licorice (black), lime (green), orange (orange), and lemon (yellow). [1] The candies are firm and harden with age or when chilled. A sour variety is also available. Until January 1999, the green sweets were mint ...
La Dolce Vita Classic Almond Biscotti. almond biscotti. ... If you like a sweet and salty flavor combo for dessert, this SkinnyPop Popcorn, Sweet&Salty Kettle will be right up your alley. The ...
The Mars Candy Company's Marathon Bar was a staple during the 70s. The 8-inch chocolate bar was a long braid of caramel-filled goodness that got its name based on the notion that it would take ...
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Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.
These German spice cookies have a distinct kick from ground pepper and a hint of sweet licorice flavor thanks to the anise extract. If you can't find the extract, use 1/2 teaspoon ground anise ...
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