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  2. Yes, There Are Amazing Non-Alcoholic Champagnes Worthy of a ...

    www.aol.com/yes-amazing-non-alcoholic-champagnes...

    Freixenet Sparkling Non-Alcoholic Wine. This winery has been in operation in Spain since 1861, so they're in the business of making great wines no matter what. This cava-style sparkling wine is no ...

  3. Low and nonalcoholic wines are growing in popularity. Here ...

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    The low and non-alcohol wine category is currently being driven by Gen X (demographic cohort 1965-1980) and Millennial (1981-1996) consumers. ... Selbach Funkel Wurtz Zero Sparkling from Germany ...

  4. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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    Sutter Home Fre Brut Non-Alcoholic Sparkling Wine. Fans of Sutter Home will be happy to hear that this C.A.-based winery also offers alcohol-free wines. For some celebratory bubbly without booze ...

  5. Cold Duck - Wikipedia

    en.wikipedia.org/wiki/Cold_Duck

    In the US, the Michigan winery Bronte Champagnes and Wine was the first to bottle Cold Duck in the 1960s and 1970s. Bronte was sold to Tabor Hill Winery in 1984. During the early 1970s, the South Australian company Orlando Wines produced a sparkling red wine labelled 'Cold Duck'. Between 1971 and 1974, there were a number of trademark ...

  6. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  7. Orson Welles Paul Masson advertisements - Wikipedia

    en.wikipedia.org/wiki/Orson_Welles_Paul_Masson...

    Although Paul Masson's winery had been producing California wines since 1892, they had long catered to the lower end of the wine market, and this commercial was part of a concerted effort by the company to rebrand itself as a higher-end wine producer, tying in with a period of diversification, when they were seeking to expand from the sparkling ...

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