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A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...
C. melo inodorus, casabas, honeydew, and Asian melons Argos, a large, oblong, with orange wrinkled skin, orange flesh, strong aroma. A characteristic is its pointed ends. Growing in some areas of Greece, from which it gets its name. Banana melon, an heirloom variety with salmon-colored flesh and an elongated banana shape and yellow rind
Kateryna Bibro/Getty Images. Scientific name: Cucumis melo var. Inodorous ‘Sancho’ Taste: Sweet, mild, slightly earthy In its homeland of Spain, the Santa Claus melon is also called “piel de ...
A very fragrant cultivar with deep red-orange flesh and a thick rind. [1] 'Delmonico' The rind is dense, heavily netted, and has prominent ribs. The flesh is a salmon-orange color. [1] 'Early Christiana' This melon is slightly flat on the top and bottom. The flesh is orange and the skin is thin and tender, as well as being ribbed and netted.
[33] [34] [35] Prince melons weigh between 500 and 600 grams (18 and 21 oz), have a greyish-white skin, and orange flesh. [36] The development of sweeter and easier to produce varieties of hybrid melon, most notably the Prince, led to a rapid decline in cultivation of oriental melons in Japan. [6]
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The 'Orangeglo' has a very sweet orange flesh, and is a large, oblong fruit weighing 9–14 kg (20–31 lb). It has a light green rind with jagged dark green stripes. It takes about 90–100 days from planting to harvest. [41] The 'Moon and Stars' variety was created in 1926. [42]
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