Search results
Results from the WOW.Com Content Network
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like sugars and cholesterol. The presence of an OH group strongly modifies the ...
This list is ordered by the number of carbon atoms in an alcohol. C1. Methanol; C2. Ethanol; C3. 1-Propanol; Isopropyl alcohol; C4 n-Butanol; Isobutanol; sec-Butanol ...
Geminal diols are a subclass of the diols, which in turn are a special class of alcohols. Most of the geminal diols are considered unstable. The simplest geminal diol is methanediol CH 4 O 2 or H 2 C(OH) 2. Other examples are: dihydroxymalonic acid (HOOC) 2 C(OH) 2; decahydroxycyclopentane (C(OH) 2) 5; chloral hydrate (Cl 3 C)HC(OH) 2.
A primary alcohol is an alcohol in which the hydroxy group is bonded to a primary carbon atom. It can also be defined as a molecule containing a “–CH 2 OH” group. [1] In contrast, a secondary alcohol has a formula “–CHROH” and a tertiary alcohol has a formula “–CR 2 OH”, where “R” indicates a carbon-containing group.
General structure of a halohydrin, where X = I, Br, F, or Cl Structure of the halohydrin 2-chloroethanol. In organic chemistry a halohydrin (also a haloalcohol or β-halo alcohol) is a functional group in which a halogen and a hydroxyl are bonded to adjacent carbon atoms, which otherwise bear only hydrogen or hydrocarbyl groups (e.g. 2-chloroethanol, 3-chloropropane-1,2-diol). [1]
An example of a fatty alcohol. Fatty alcohols (or long-chain alcohols) are usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4–6 carbons to as many as 22–26, derived from natural fats and oils. The precise chain length varies with the source.
In organic chemistry, the aromatic alcohols or aryl-alcohols are a class of chemical compounds containing a hydroxyl group (−O H) bonded indirectly to an aromatic hydrocarbon group, [1] in contrast to the phenols, where the hydroxyl group is bonded directly to an aromatic carbon atom. [2] Aromatic alcohols are produced by the yeast Candida ...
Long chain oxo-alcohols are often prepared using alpha-olefins from the Shell higher olefin process, to give secondary alcohols such as isodecyl alcohol. [2] Key oxo alcohols that are sold in commerce include the following: 2-Methyl-2-butanol (2M2B) n-Butanol; 2-Ethylhexanol; 2-Propylheptanol; Isononyl alcohol; Isodecyl alcohol