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The genus Vigna, which includes about 80 species, is found throughout the tropics. [20] There are considerable morphological differences between wild and domesticated types of Bambara groundnuts. Long runners are produced by wild Bambara groundnut, and the seeds are smaller (9–11 mm long) and more uniform in size.
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. [2] ... —Bambara groundnut, Congo goober, hog-peanut, jugo bean, ...
Bambara groundnut (Vigna subterranea) – Vigna hosei; Pigeonpea (Cajanus cajan) – Cajanus albicans, Cajanus scarabaeoides, Cajanus sericeus, Cajanus acutifolius [25] Chickpea (Cicer arietinum) – Cicer reticulatum, Cicer echinospermum [26] Vetch (Vicia sativa) – Vicia barbazitae; Adzuki bean (Vigna angularis var. angularis) – Vigna ...
These beetles specialize on legumes of the tribe Phaseoleae, which includes many types of beans used for food. Host plants include mung bean (Vigna radiata), adzuki bean (V. angularis), rice bean (V. umbellata), cowpea (Vigna unguiculata), Bambara groundnut (V. subterranea), pigeon pea (Cajanus cajan), lablab (Lablab purpureus), and common bean (Phaseolus vulgaris). [1]
Dry cowpea, black-eyed pea, blackeye bean (code 0195, Vigna unguiculata) Pigeon pea, Arhar/Toor, cajan pea, Congo bean, gandules (code 0197, Cajanus cajan) Lentil (code 0201, Lens culinaris) Bambara groundnut, earth pea (code 0203, Vigna subterranea) Vetch, common vetch (code 0205, Vicia sativa) Lupins (code 0210, Lupinus spp.)
Groundnut may refer to: Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut; Arachis villosulicarpa, a perennial peanut species; Vigna subterranea, the Bambara groundnut; Macrotyloma geocarpum, the Hausa groundnut; Roots and tubers:
Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested. Common dishes include soups and stews. Common ingredients include yams, sweet potato, cassava, onion, tomato and plantain.
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