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  2. Salt cellar - Wikipedia

    en.wikipedia.org/wiki/Salt_cellar

    A salt pig is a container used to hold salt, particularly in a kitchen, to make it easily accessible to pinch or spoon measure into dishes. They are available in many materials, but are generally ceramic, porcelain, earthenware or clay. The earthenware construction of a salt pig can help keep the salt from clumping in humid kitchens.

  3. Salt and pepper shakers - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper_shakers

    Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

  4. Category:Food storage containers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_storage...

    Pages in category "Food storage containers" ... Salt pig; Self-heating food packaging; Shaker-style pantry box; Silo; Sistema Plastics; Sokuri; Steel and tin cans; T.

  5. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

    www.aol.com/spam-turkey-ham-every-time-145700705...

    SPAM is made with ground ham and pork plus potato starch, salt, sodium nitrate, sugar, and water. Ham bologna is a German-style cold cut that combines ham and bologna into a tasty luncheon meat.

  6. Category:Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchenware

    Food preparation appliances (1 C, 37 P) Food preparation utensils (10 C, 116 P) Food storage containers (7 C, 60 P) K. Kitchenware brands (2 C ... Salt pig; Scotch ...

  7. Cruet-stand - Wikipedia

    en.wikipedia.org/wiki/Cruet-stand

    Silver cruet stand (1720-23) A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments.Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil.

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