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  2. Ever Found Green Sprouts In Your Garlic? Here's How It ... - AOL

    www.aol.com/ever-found-green-sprouts-garlic...

    The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. Besides maybe bad breath, there are no side effects to eating sprouted garlic. They may ...

  3. Future 50 Foods report - Wikipedia

    en.wikipedia.org/wiki/Future_50_Foods_report

    Sprouts extremely high nutrient content. The sprouting process doubles, and in some cases triples, the nutritional value of the plant. [2] 44. Alfalfa sprouts Medicago sativa. 45. Sprouted kidney beans Phaseolus vulgaris. 46. Sprouted chickpeas Cicer arietinum

  4. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

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    Nutrition (Per 1-slice serving): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 160 mg Carbs: 22 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Berlin Natural Bakery's Sprouted Sourdough Spelt ...

  5. Broccoli sprouts - Wikipedia

    en.wikipedia.org/wiki/Broccoli_sprouts

    Broccoli sprouts are available in health foods stores and some grocery stores in most of the developed world and other countries. Broccoli seeds are available for home growing. One can sprout broccoli seeds using a jar [4] or a commercial sprouting kit. Broccoli sprout powders and capsules are also available.

  6. Can You Eat Potatoes with Sprouts? Experts Share if It's Safe

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  7. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Beans, kale (cabbage, Brussels sprouts, etc.) Pepper plants like high humidity, which can be helped along by planting with some kind of dense-leaf or ground-cover companion, like marjoram and basil; pepper plants grown together, or with tomatoes, can shelter the fruit from excess sunlight, and raise the humidity level.

  8. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouts are rinsed two to four times a day, depending on the climate and the type of seed, to provide them with moisture and prevent them from souring. Each seed has its own ideal sprouting time. After three to five days the sprouts will have grown 5 to 8 centimetres (2 to 3 in) in length and will be suitable for consumption.

  9. 9 Restaurant Chains That Serve the Best Crispy Brussels Sprouts

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    Nutrition (Per Order): Calories: 470 Fat: 37 g (Saturated Fat: 10 g) Sodium: 1,310 mg sodium Carbs: 28 g carbs (Fiber: 8 g fiber, Sugar: 5 g) Protein: 10 g. First opened in California in 2003 ...