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Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL: 9.6 ...
A federal gallon of 0.004 cubic pends, i.e. slightly less than 4 liters and thus similar in size to the English wine gallon, is suggested as a more traditional base for liquid measures; and 9 such gallons, since almost equal to a Winchester bushel, or, more systematically, 10 gallons would form the base for dry measures.
The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces. Milk is usually sold in half-pints (8 fluid ounces), pints, quarts, half gallons, and gallons.
On average, U.S. petroleum refineries produce about 19 to 20 gallons of gasoline, 11 to 13 gallons of distillate fuel diesel fuel and 3 to 4 gallons of jet fuel from each 42 gallon (152 liters) barrel of crude oil. The product ratio depends upon the processing in an oil refinery and the crude oil assay. [12]
Añejos are often rested in barrels previously used to rest reposados. The barrels cannot be more than 600 liters (158 gallons), and most are in the 200-liter (52-gallon) range. Many of the barrels used are from whiskey distilleries in the US or Canada, and Jack Daniels barrels are especially popular. [27]
The .22 TCM or 22TCM (.22, Tuason, Craig, Micromagnum) is a proprietary bottle-necked rimless cartridge created from a 5.56mm NATO / 223 Rem parent case. It was developed by custom gunsmith Fred Craig and Martin Tuason, President of Rock Island Armory (RIA) Armscor, and is used in the RIA M1911 pistols and the M22 TCM bolt-action rifle.
The cartridge's inherent accuracy was a carry over from the .222 Remington which already had a loyal following in benchrest shooting fraternity. [2] Benchrest shooters soon took notice of the cartridge and began building custom rifles chambered for the cartridge.