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Satay served in Ipoh is similar to satay served elsewhere in Malaysia, but slightly on the sweet side and due to Ipoh's majority Chinese population, eateries offering satay made with pork are not uncommon. Sotong kangkung (Chinese : 魷魚蕹菜) – This is a dish of cuttlefish with kangkung and topped with a sweet and savoury sauce.
Jin Xuan (Chinese: 金 萱; pinyin: jīn xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang).
Ipoh white coffee (Chinese: 白咖啡, Tamil: ஒயிட் காபி) is a popular coffee drink which originated in Ipoh, Perak, Malaysia, resulting in Ipoh being named one of the top three coffee towns by Lonely Planet. The coffee beans are roasted with palm oil margarine, and the resulting coffee is served with condensed milk. [1]
In March 2014, the restaurant closed following a 'serious water leak'. [15] He appeared on episode eight of the Bravo cooking travel show Around the World in 80 Plates. The episode was named after him, entitled "Feeding the Demon". [16] Alongside the winner of MasterChef Canada Season 1, Eric Chong, Leung opened a restaurant called R&D in ...
Zhu er ba 猪儿粑 -- Sichuanese steamed rice dumplings with fillings, wrapped in leaves of banana, shell ginger, or palm grass. Zongzi 粽子 -- a class of steamed glutinous rice treat wrapped in leaves (commonly of large-leaved bamboo ), usually in a conical shape and traditionally consumed on Dragon Boat Festival [ 7 ]
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The retail complex includes a Longo's grocery, a 24,000-square-foot (2,200 m 2) sports bar called Real Sports Bar and Grill, a sports retail store called Real Sports Apparel, a fine dining restaurant called E11even, a fan apparel specific location of Sportchek and a branch of the Toronto Dominion Bank.