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1 / 3 cup to 1/2 cup seedless raspberry jam; 1 cup confectioners' sugar; 1 / 2 tsp almond extract; 2 tsp to 3 teaspoons water; Directions. 1. In a large bowl, cream butter and sugar until light ...
1 / 4 cup seedless raspberry jam, divided; 12 fresh raspberries; ... Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.
1 cup seedless raspberry jam; 1 pint fresh raspberry; 2 tbsp powdered sugar for dusting; ... When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with ...
Hartley's is a British brand of marmalades, jams and jellies.Founded by Sir William Hartley in 1871, Hartley's products are manufactured at Histon, Cambridgeshire, England.. The brand was formerly owned by Premier Foods, until it was sold along with the factory in Histon to Hain Celestial for £200 million in October 20
Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.
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