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Skorpa, a Swedish rusk. Skorpor (plural; singular skorpa) are a Swedish form of rusk. They are usually unflavoured or flavoured with cardamom, but can also be flavoured with herbs, dried fruit, nuts, or spices such as anise. Swedish bakery company Pågen makes the world's most-sold rusk brand, Krisprolls. [15]
Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
1 / 2 cup all-purpose flour, plus more for rolling; 3 / 4 tsp ground cardamom; large pinch of salt; 1 / 3 stick cold unsalted butter, diced; 3 oz sharp cheddar cheese, shredded (1 cup) 1 tbsp plus 1 teaspoon milk; 1 large egg
Swedish cardamom buns. Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Pulla is known in Swedish as bulle or kanelbulle. Cardamom bread is considered a traditional food among Swedish Americans. [5] [6] [7] Cardamom buns are eaten along with coffee or tea. [8]
Yields: 30. Prep Time: 30 mins. Total Time: 1 hour. Ingredients. 2 1/4 c. all-purpose flour. 2 tsp. baking soda. 1 tsp. ground cinnamon. 1/4 tsp. ground cardamom
Åland pancake (Swedish: Ålandspannkaka; Finnish: Ahvenanmaan pannukakku) is a type of oven-baked pancake made with semolina and flavoured with cardamom. It can be served either warm or cold, and traditionally with whipped cream and prunes. [1]
Semmelwrap is a Swedish pastry. A semmelwrap is a variation of the Swedish semla, a cardamom-flavoured bun filled with almond paste and whipped cream. The semla is traditionally eaten on Shrove Tuesday. The ingredients of the semmelwrap are similar to those in a standard semla.
العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Boarisch; Català; Чӑвашла