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  2. Aquaculture of tilapia - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_tilapia

    Tilapia production in Brazil increased 3 - 4 percent in 2022. Philippines: 267,735 In the Philippines, several species of tilapia have been introduced into local waterways and are farmed for food. Tilapia fish pens are a common sight in almost all the major rivers and lakes in the country, including Laguna de Bay, Taal Lake, and Lake Buhi.

  3. Antimicrobials in aquaculture - Wikipedia

    en.wikipedia.org/wiki/Antimicrobials_in_aquaculture

    The issue has two sides. In some countries, clean water supplies for aquaculture are extremely limited. [6] Untreated animal manure and human waste are used as feed in shrimp farms and tilapia farms in China and Thailand, in addition to the collection of waste products accumulating from inadequate sewage treatment. [6]

  4. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    Even so, mercury from other sources may affect organisms grown through aquaculture. In China, farmed fish species, such as bighead carp, mud carp, and Siniperca chuatsi, carried 90% of total mercury content in all of the measured fish in a study by Cheng. This study also concluded that mercury bioaccumulates through food chains even in ...

  5. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground of ...

  6. The Tilapia Industry Has A Dark Secret - AOL

    www.aol.com/tilapia-industry-dark-secret...

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  7. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Hallmark symptoms of ciguatera in humans include gastrointestinal, cardiovascular, and neurological effects. [5] [6] Gastrointestinal symptoms include nausea, vomiting, and diarrhea, usually followed by neurological symptoms such as headaches, muscle aches, paresthesia, numbness of extremities, mouth and lips, reversal of hot and cold sensation, [7] [8] ataxia, vertigo, and hallucinations.

  8. The Difference Between Farm-Raised and Wild-Caught Seafood - AOL

    www.aol.com/lifestyle/difference-between-farm...

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  9. Genetically modified fish - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_fish

    To prevent the genetically modified fish inadvertently breeding with wild salmon, all the fish raised for food are females, triploid, and 99% are reproductively sterile. [ 33 ] [ 30 ] The fish are raised in a facility in Panama with physical barriers and geographical containment such as river and ocean temperatures too high to support salmon ...