enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  4. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.

  5. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  6. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed. 3/4 c. (1 1/2 sticks) salted butter. 1 c. packed light brown sugar. 1 tsp. vanilla bean paste or vanilla ...

  7. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of ...

  8. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown.

  9. When to Use Salted vs. Unsalted Butter, According to Our ...

    www.aol.com/lifestyle/salted-vs-unsalted-butter...

    Megan likes salted butter for toast and sandwiches (like her family-favorite turkey sandwich with mayonnaise and butter), as well as for topping popcorn and mashed potatoes (though unsalted with a ...