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It is difficult to directly compare the Hanyu Shuiping Kaoshi (HSK) with the TOCFL. Unlike TOCFL, the pre-2021 HSK had 6 levels. The six HSK levels and the six Band A, B and C TOCFL levels were all claimed to be compatible with the six levels of the Common European Framework of Reference for Languages (CEFR). However, for each test the number ...
An HSK (Level 6) Examination Score Report. The Hanyu Shuiping Kaoshi (HSK; Chinese: 汉语水平考试; pinyin: Hànyǔ Shuǐpíng Kǎoshì), translated as the Chinese Proficiency Test, [1] is the People's Republic of China's standardized test of proficiency in the Standard Chinese language for non-native speakers.
The following is a non-exhaustive list of standardized tests that assess a person's language proficiency of a foreign/secondary language. Various types of such exams exist per many languages—some are organized at an international level even through national authoritative organizations, while others simply for specific limited business or study orientation.
Reading 100 monosyllabic words to test pronunciation. (10%) Reading 100 polysyllabic words to test pronunciation. (20%) Reading out the correct form from several choices, to test vocabulary and syntax. (10%) Reading a 400-character passage to test fluency. (30%) Speaking for three minutes on a topic chosen from two supplied by the examiners. (30%)
Chinese is rated as one of the most difficult languages to learn for people whose native language is English, together with Arabic, Japanese and Korean. [28] According to the Foreign Service Institute, a native English speaker needs over 2,200 hours of intensive study, taking 88 weeks (one year and about 8 months), to learn Mandarin. [29]
This comprehensive guide to Victorian-era cooking and household management served as another cornerstone of culinary history. Its value stems from its age, detailed illustrations, and insights ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Book V contains original essays and works on a wide range of themes and affairs in China. Each work varies in form, style, and length. Book VI contains excerpts from longer literary works. Both books give a brief introduction on the author, background, and explanatory notes are provided at the end of the text if necessary. English is not used ...
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