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The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas , the dung of which was used to fertilize the crop fields. [ 9 ]
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An important objective in constructing andenes was to permit maize to be grown at elevations above its usual climatic limit of 3,200 metres (10,500 ft) up to 3,500 metres (11,500 ft). Maize was a prestige crop for the Incas and earlier cultures, but of the crops cultivated in the Andes, it is the most demanding of water and nutrients. [15] [16]
Inca society is considered to have had some of the most successful centrally organized economies in history. [3] Its effectiveness was achieved through the successful control of labor and the regulation of tribute resources. In Inca society, collective labor was the cornerstone for economic productivity and the achieving of common prosperity. [4]
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Cuzco was developed by the Inca king Pachacutec, who ruled the Kingdom of Cuzco as it expanded to become the Inca Empire in the 15th century. It became the most important city of the Inca Empire, divided into distinct areas for religious and administrative use, and surrounded by an organized system of agriculture, artisan, and industrial uses.
In the 19th century the Inca fertilizer guano became the most important resource in Peru's modern history, for its use as a fertilizer and as gunpowder. [10] The stock of guano built up because the Humboldt current once drew thousands of anchovies and other fish, which in turn, attracted thousands of birds.
During the regime of the Inca Empire, the economy was centrally planned, and labour was mandatory. Spanish explorers held the Incan system in much regard. [1] Today, Peru has important mineral resources, which are found throughout its mountainous and coastal regions. The country is the world's second-largest producer of silver and copper. [2]