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The South Bay Salt Works is a salt factory in southern San Diego near Chula Vista, in the South Bay region of San Diego County, California. Initially operating under the name La Punta Salt Works operations dating back to at least 1871, for a period of time it was the sole supplier of salt for Southern California .
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By the 1940s, Leslie Salt under the dominant ownership of the Schilling family [4] had become the largest private land owner in the Bay Area. By 1959, they were producing more than one million tons of salt annually, on over 26,000 acres (11,000 ha) of bay salt ponds. [5] They were purchased by Cargill in 1978.
In 1978, Cargill purchased Leslie to become the dominant landholder and holder of salt-production rights in the area. [10] In 2003, Cargill sold the bulk of its salt ponds to the California Coastal Conservancy, the United States Fish and Wildlife Service, and private foundations with the goal of restoring the ponds to wetlands. This effort is ...
Maldon sea salt flakes: gorgeous pyramid-shaped flakes of crunchy goodness harvested from the U.K. town of Maldon. Sel gris: moist, gray-hued, coarse salt traditionally harvested in France.
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
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