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  2. America's most unusual Christmas foods: Crabs, chilis and ...

    www.aol.com/americas-most-unusual-christmas...

    A popular holiday meal in the San Francisco Bay area consists of steamed Dungeness crab with butter, a crisp white wine and lots of sourdough bread to soak up the buttery juices.

  3. Dungeness crab - Wikipedia

    en.wikipedia.org/wiki/Dungeness_crab

    Many consider half backing to be superior to cooking the entire crab, because the meat is not contaminated by the flavor or toxins of the guts. Furthermore, half backed crabs boil faster or can be quickly steamed instead of boiled. [18] Some common tools for removing crab meat from the shell are a crab cracker and a shrimp fork. [19]

  4. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Generally the seafood is cooked in broth and served in the shell, including the crab, which is often served halved or quartered. It therefore requires special utensils, typically a crab fork and cracker. Depending on the restaurant, it may be accompanied by a bib to prevent food stains on clothing, a damp napkin and a second bowl for the shells.

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    All the favorites are here: snow crab legs, fried and broiled shrimp, shrimp and grits, fried scallops and oysters, baked salmon, crab cakes, cod, clams, mussels, mahi-mahi, and so much more.

  6. Chef Renee Erickson Shows How to Grill Dungeness Crab at Home

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  7. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    In Maryland gathering for steamed crabs is a popular tradition. Terms like "crab boil" and "seafood boil" are not used, due to a different cooking method. The cooking technique is steaming rather than boiling, but the event is similar enough. Crab pots have a raised bottom that keeps a fitted basket above the liquid.

  8. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

  9. Central California fishing report: Delta stripers, sturgeon ...

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    The commercial Dungeness crab fishery south of the Sonoma/Mendocino County line was scheduled to open on Nov. 15, 2024, in Fishing Zones 3, 4, 5 and 6, but the season opener has been delayed.

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