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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
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Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...
Eater Seattle 's Megan Hill included Mr. West in a list of the city's best coffee shops for snacks. [13] In Time Out 's 2021 overview of Seattle's best coffee, Jen Woo wrote, "Come for an Instagram moment, stay for the drinks. With contemporary design, luxe finishings, artsy vignettes, and beautifully plated food, Mr. West Cafe Bar is the ...
Phởcific Standard Time is a cocktail bar and restaurant in downtown Seattle. Drinks feature Vietnamese ingredients such as pandan leaf, Chartreuse egg yolk custard, and pho broth. The Nuoc Mat has jasmine, Fever Tree Mediterranean tonic, Cocchi Americano, soju, and longan.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.