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Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [4]
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
Print/export Download as PDF; Printable version; ... Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, ...
Main menu. Main menu. ... Download as PDF; Printable version; ... Time Out Washington, D.C. has rated the restaurant 3 out of 5 stars. [6] See also
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Named for the French word for skill in one's job, Métier features a seven-course menu in an intimate setting. [10] In the inaugural Michelin Guide for Washington, DC in 2016, Kinship received one star. [11] Métier received a Michelin Star in 2017. [12] Washingtonian magazine named Métier the #1 Very Best Restaurant in DC in 2018. [13]
The Jockey Club restaurant opened in the Fairfax in 1961. [27] It was created by Louise Gore, daughter of the owner, Grady Gore, [1] and modeled on the continental restaurants she had come to know when she worked for UNESCO in Paris . [1] She named the restaurant after a private club in London and a restaurant in Madrid. [2]