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  2. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Assynt salmon hatchery, near Inchnadamph in the Scottish Highlands Very young fertilised salmon eggs, notice the developing eyes and vertebral column. Salmon egg hatching: In about 24 hr, it will be a fry without the yolk sac. The aquaculture or farming of salmonids can be contrasted with capturing wild salmonids using commercial fishing ...

  3. Fish reproduction - Wikipedia

    en.wikipedia.org/wiki/Fish_reproduction

    The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if they must withstand physical force or desiccation. These type of eggs can also be very small and ...

  4. Salmon run - Wikipedia

    en.wikipedia.org/wiki/Salmon_run

    A grizzly bear ambushing a jumping salmon during an annual salmon run. A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of their adult life downstream in the ocean, swim back against the stream to the upper reaches of rivers to spawn on the gravel beds of small creeks.

  5. Genetically modified fish - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_fish

    To prevent the genetically modified fish inadvertently breeding with wild salmon, all the fish raised for food are females, triploid, and 99% are reproductively sterile. [ 33 ] [ 30 ] The fish are raised in a facility in Panama with physical barriers and geographical containment such as river and ocean temperatures too high to support salmon ...

  6. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    The amount of organic waste produced by fish farms is also alarming. A salmon farm in Scotland, for instance, is estimated to produce as much organic waste as equivalent to a town of people between 10,000 and 20,000 people each year. [29] Today 50% of the world's seafood is farm-raised. [30]

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  8. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Fresh salmon has a mild or neutral smell, while spoiled salmon often gives off a strong and unpleasant ammonia-like scent. How to Tell If Cooked Salmon Has Gone Bad. ALLRECIPES / DIANA CHISTRUGA.

  9. Kokanee salmon - Wikipedia

    en.wikipedia.org/wiki/Kokanee_salmon

    Eggs hatch within 110 days, and the juveniles swim out to the lake. [20] [9] During spawning, the males turn bright red and develop a humped back and an elongated jaw similar to the male sockeye salmon. Females also don a dark red hue during the breeding season, which also corresponds with the breeding season of sockeye salmon. [21]