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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

3. How to Clean a Stained Casserole Dish With Common Household ...

   www.aol.com/lifestyle/clean-stained-casserole...

   Method #1: Cleaning With Dryer Sheets. This method works well for both glass and metal dishes. The dryer sheet's fabric softening agents and surfactants help loosen tough grime.

4. Yes, You Can Put a Kitchen Island Into a Tiny Space ... - AOL

   www.aol.com/heres-why-think-even-small-181300437...

   These 35 small kitchen island ideas from designers help you maximize space and style. They provide extra surfaces, storage, and seating where you need it most.

5. Plastic wrap - Wikipedia

   en.wikipedia.org/wiki/Plastic_wrap

   Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

6. This storage island that's like adding extra countertops to ...

   www.aol.com/lifestyle/kitchen-island-walmart...

   "Use it to hold all my counter top kitchen appliances! Now my counter is free and clean!" This storage island that's like adding extra countertops to your kitchen is the cheapest we've ever seen it

7. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   Corelle Brands' (then known as "World Kitchen") 2001 annual report indicated that the stovetop and dinnerware product lines were halted at the end of the century "as part of a program designed to reduce costs through the elimination of under-utilized capacity, unprofitable product lines, and increased utilization of the remaining facilities."