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In botany, a nut is a fruit from a tree (or shrub) consisting of a hard or tough nutshell protecting a kernel which is usually edible. The shell is indehiscent , meaning it does not open to release the seed. [ 1 ]
A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds , Brazil nuts , cashews , chestnuts , filberts/hazelnuts , macadamia nuts , pecans , pistachios , [ 1 ] shea nuts and walnuts .
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
Pine nuts are a little bit tricky because they’re not technically nuts or even tree nuts. According to the Anaphylaxis Campaign, people who are allergic to tree nuts aren’t usually allergic to ...
Macadamia nuts are rich in antioxidants and boast more flavonoids than many other tree nuts. Flavonoids are healthy chemical compounds that may help protect your body from toxins, reducing ...
These big honkin' tree nuts are also heavy in heart-healthy fats and protein—56 grams contain eight grams of the nutrient. Their flavor is almost earthy and creamy, which make for a pretty ...
Despite not meeting the botanical definition of a nut as "a fruit whose ovary wall becomes hard at maturity," [8] peanuts are usually categorized as nuts for culinary purposes and in common English. Some people are allergic to peanuts, a potentially fatal reaction to peanuts; this is distinct from tree nut allergies.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...