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Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...
The process of making Silang milk tea has six steps: scraping the tea, boiling the tea, baking the tea, infusing the tea, and adding milk.The tea was put through a sieve as part of the way it was made, which also led to the name "silk hose milk tea". On top of that, evaporated milk was added to the tea to finish the drink. [10] Taiwan bubble ...
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
Burmese milk tea is made using strongly brewed black tea, which is called akya yay (အကျရည်) or aphan yay (အဖန်ရည်), evaporated milk, and condensed milk, [4] similar to Hong Kong–style milk tea. Fresh milk, cream (called malai in Burmese), and cane sugar are also optionally added or substituted as ingredients. [5]
Water is evaporated from the milk and sugar is added until a 9:11 ratio of sugar to (evaporated) milk is reached. The sugar extends the shelf life of sweetened condensed milk. Sucrose increases the liquid's osmotic pressure, which prevents microorganism growth. The sweetened evaporated milk is cooled and lactose crystallization is induced. [20]
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The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream [1] and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups , hot cocoa mixes, instant breakfasts , corn flakes ...
The ‘C’ stands for "Carnation", a popular brand of evaporated milk. A three-layered tea variation of the drink called Teh-C Peng Special are available and sold in most kopitiams, consisting of black tea, milk and palm sugar syrup from the top to bottom layer respectively. Teh-C ais is the iced drink version of it with ice cubes. Teh-O, also ...