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  2. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  3. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

    www.aol.com/many-think-pink-himalayan-salt...

    Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

  4. Khewra Salt Mine - Wikipedia

    en.wikipedia.org/wiki/Khewra_Salt_Mine

    The mine is famous for its production of pink Khewra salt, often marketed as Himalayan salt, and is a major tourist attraction, drawing up to 250,000 visitors a year. [7] Its history dates back to its discovery by Alexander's troops in 326 BC, but it started trading in the Mughal era. [8]

  5. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

    www.aol.com/wait-whats-difference-between-sea...

    "Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt.

  6. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Black salt gets its color from high-temperature kiln heating of pink Himalayan salt. It has a distinctive strong, pungent flavor reminiscent of eggs, making it a popular choice in dishes like tofu ...

  7. Pink salt - Wikipedia

    en.wikipedia.org/wiki/Pink_salt

    Pink salt may refer to: Any salt that is pink in color; Himalayan salt, a form of salt used in cooking or in bath products; Alaea salt, an unrefined Hawaiian sea salt used in cooking or in rituals; Curing salt, containing sodium nitrite and sodium chloride, used in the curing of meats

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