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  2. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky industry has been keen to promote this. [2] Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied ...

  3. Bourbon vs. Whiskey: What's the Difference Between ... - AOL

    www.aol.com/lifestyle/bourbon-vs-whiskey-whats...

    Learn which brown liquor you like best. For premium support please call: 800-290-4726 more ways to reach us

  4. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    A stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary). The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s.

  5. Buck (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Buck_(cocktail)

    Bourbon whiskey; Irish whiskey; Scotch whisky; Tennessee whiskey; Whiskey; Brandy; Pisco; Vodka; Rum; Served: On the rocks: poured over ice: Standard garnish: Any common garnish may be used: Standard drinkware: Collins glass: Commonly used ingredients: ginger beer for a classic buck, deeper more complex cocktail, or ginger ale, for a neutral ...

  6. Whiskey 101: From Bourbon To Scotch, Here’s What It ... - AOL

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    We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...

  7. Is There A Difference Between Bourbon And Whiskey? - AOL

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    All bourbon is whiskey, but not all whiskey is bourbon. All bourbon is whiskey, but not all whiskey is bourbon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

  8. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...

  9. What's the Difference Between Bourbon and Whiskey? - AOL

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