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2. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/top-chef-holiday-ham-sweet-100040850...

   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/long-does-cook-ham-everything...

   Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...

4. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

   www.aol.com/spam-turkey-ham-every-time-145700705...

   The product name includes the word “fresh” in the U.S. Styles of Ham. ... The most popular ham is cured ham, which has been brined before cooking. The brine is a liquid of water and salt, and ...

5. Chili-Brined Fresh Ham Recipe - AOL

   firefox-startpage.aol.com/.../chili-brined-fresh-ham

   Transfer the ham to a carving board and let rest for 30 minutes. 4. Strain the pan juices into a saucepan; skim off the fat. Add the chicken broth and bring to a boil. Cut the skin off of the ham and break it into pieces. Thinly slice the meat and serve with the jus and crisp skin.

6. Chili-Brined Fresh Ham Recipe - AOL

   homepage.aol.com/food/recipes/chili-brined-fresh-ham

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7. How Long to Cook a Ham - The Best Times and Temperatures - AOL

   www.aol.com/long-cook-ham-best-times-150700995.html

   Pre-Cooked Hams. If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F ...

8. Gammon (meat) - Wikipedia

   en.wikipedia.org/wiki/Gammon_(meat)

   Sliced gammon. Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3]

9. How to Bake a Ham - AOL

   www.aol.com/lifestyle/food-how-bake-ham.html

   For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.