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Bartaco, [1] stylized as bartaco, is an American restaurant chain company which focuses on upscale street-style food. [2] [3] Founded in 2010 by Andy Pforzheimer and Sasa Mahr-Batuz, the restaurant currently operates in 22 locations in 12 states, mostly along the East Coast of the US. [4] [1] The restaurant's first location opened in Port ...
Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain [1] run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal. [3] The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).
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Valbella is an Italian restaurant in the Riverside section of Greenwich, Connecticut with sister locations in Midtown Manhattan and the Meatpacking District, Manhattan. [1] Regulars included Joe Torre , "almost the entire Yankees team " [ 2 ] and Regis Philbin , who was a Saturday night regular for 22 years; his regular table was left empty in ...
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Carme Ruscalleda, the first woman to receive seven Michelin stars, names her top eateries.
Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]
Els Quatre Gats (Catalan for 'The Four Cats'; pronounced [əls ˈkwatɾə ˈɣats]) is a café in Barcelona, Catalonia, Spain, that famously became a popular meeting place for famous artists throughout the modernist period in Catalonia, known as Modernisme.