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Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
This is a list of brewing companies in Germany.Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients.
Typical beers of the PGI, from Hofbräu München. Münchener Bier is a beer from Germany that is protected under EU law with PGI status, first published under relevant laws in 1998. This designation was one of six German beers registered with the PGI designation at the time. [1]
The original Dortmunder Export. After World War II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils. [1] Its fortunes have revived a little since its low point of the late 1990s.
Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot.
The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]
Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪsə] ⓘ; "Berlin White") is a cloudy, sour beer of around 3.5% alcohol by volume.It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century.
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