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  2. Heating element - Wikipedia

    en.wikipedia.org/wiki/Heating_element

    A heating element is a device used for conversion of ... Tubular oven heating element. ... this type of element allows replacement or repair without breaking into the ...

  3. Mineral-insulated copper-clad cable - Wikipedia

    en.wikipedia.org/wiki/Mineral-insulated_copper...

    A heating cable is used to protect pipes from freezing or to maintain the temperature of process piping and vessels. An MI resistance heating cable may not be repairable if damaged. Most electric stove and oven heating elements are constructed in a similar manner.

  4. Easy-Bake Oven - Wikipedia

    en.wikipedia.org/wiki/Easy-Bake_Oven

    The Easy-Bake Oven is a working toy oven introduced in 1963 and manufactured by Kenner and later by Hasbro. [1] [2] The original toy used a pair of ordinary incandescent light bulbs as a heat source; current versions use a true heating element. Kenner sold 500,000 Easy-Bake Ovens in the first year of production. [3]

  5. Halogen oven - Wikipedia

    en.wikipedia.org/wiki/Halogen_oven

    A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element.Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

  6. Electric heating - Wikipedia

    en.wikipedia.org/wiki/Electric_heating

    Most modern electric heating devices use nichrome wire as the active element; the heating element, depicted on the right, uses nichrome wire supported by ceramic insulators. Alternatively, a heat pump can achieve around 150% – 600% efficiency for heating, or COP 1.5 - 6.0 Coefficient of performance , because it uses electric power only for ...

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.

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