Search results
Results from the WOW.Com Content Network
Cincinnati chili is the area's "best known regional food" and according to Woellert is, along with goetta and mock turtle soup, one of Cincinnati's "holy trinity" of local specialties. [ 47 ] [ 48 ] According to the Greater Cincinnati Convention and Visitors Bureau, Cincinnatians consume more than 2,000,000 lb (910,000 kg) of Cincinnati chili ...
Celebrate the first-ever Cincinnati Chili week! The inaugural Cincinnati Chili Week, the week-long event honoring the longstanding three-way and cheese coney heritage hosted by Cincinnati CityBeat ...
Owner Fadi Khalilieh serves his family’s recipe for Cincinnati chili in the form of cheese coneys, three-ways, slaw dogs, paninis and gouda grilled cheese. 90 Loveland-Madeira Road, Loveland ...
Blue Ash Chili. Blue Ash, Ohio . Serving chili “Cincinnati style” usually means using the spicy sauce as a topping for spaghetti noodles. There are dozens of chili parlors throughout greater ...
Argie had settled in Cincinnati by 1918, where he opened a grocery store. [11] In Cincinnati the brothers began to develop their own business. Tom got a job as a bank clerk and worked at night, cooking chili for the customers in his brother's place. It was at this time that Tom invented the regional specialty known as Cincinnati chili.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Cincinnati’s take on chili includes the meaty mixture atop a bed of spaghetti noodles, and it is wildly popular throughout Ohio. The real claim to fame for the state, though, comes at dessert ...
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern A well known Cincinnati landmark, [ 1 ] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.