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Instead of grabbing store-bought hummus, try making this white bean dip that's smoother and creamier. It's easy to whip up and it'll look elegant, too. Get the White Bean Dip recipe .
Beet Hummus. Ingredients: 4 cloves peeled garlic. 4 cups canned chickpeas, drained. 1 cup tahini, with oil. 1/2 cup extra virgin olive oil, plus more for garnish. 2 lemons, juiced. salt, to taste ...
It doesn't need to be Christmas to make this easy white bean dip. The all-time crowd-pleaser is creamy, velvety alternative to your classic store-bought hummus. Get the White Bean Dip recipe. Shop Now
Ditch the store-bought tub of hummus and go with this simple homemade spread, made with marinated peppers and roasted almonds. Get the Roasted Pepper Dip recipe . Mike Garten
Use your favorite homemade sauce recipes, but store-bought works too if you're short for time. Get the Cranberry Brie Pull-Apart Bread recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
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View Recipe. Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
Mash some rinsed and drained canned chickpeas into store-bought hummus. Spread the mixture over 2 slices of toasted whole-grain bread. Layer jarred, roasted red peppers and baby spinach between ...
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