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2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...

4. Ina Garten has the best holiday recipes. Here are the dishes ...

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   This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.

5. Ina Garten Has More Than 50 Chicken Recipes—and They ... - AOL

   www.aol.com/ina-garten-more-50-chicken-183246371...

   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

6. Ina Garten Has 53 Chicken Recipes. Here’s What ... - AOL

   www.aol.com/ina-garten-53-chicken-recipes...

   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

7. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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   The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

8. Ina Garten updates roasted chicken recipe for new cookbook - AOL

   www.aol.com/lifestyle/2016-12-16-ina-garten...

   By Josh King, Buzz60 For Ina Garten's new book, "Cooking For Jeffrey," the Barefoot Contessa put her focus on recipes her husband of nearly 50 years would truly enjoy.In an interview with People ...

9. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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   To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.