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  2. Space (punctuation) - Wikipedia

    en.wikipedia.org/wiki/Space_(punctuation)

    In writing, a space is a blank area that separates words, sentences, syllables (in syllabification) and other written or printed glyphs (characters). Conventions for spacing vary among languages, and in some languages the spacing rules are complex.

  3. Margin (typography) - Wikipedia

    en.wikipedia.org/wiki/Margin_(typography)

    This marginal space served several practical purposes. Leaving blank space around text protects the typeblock by giving the reader somewhere to put his or her thumbs while holding the book. [12] In addition, that blank space serves an important role in reading and understanding text. [13]

  4. Ruled paper - Wikipedia

    en.wikipedia.org/wiki/Ruled_paper

    Manuscript ruled paper is used to teach young children how to write. A blank sheet consists of rows of three lines (the space between them depends on the age group being taught) with the middle line in each three-line set being dotted. The D'Nealian writing style is a well-known teaching method that makes use of this type of paper ruling.

  5. Word divider - Wikipedia

    en.wikipedia.org/wiki/Word_divider

    In languages which use the Latin, Cyrillic, and Arabic alphabets, as well as other scripts of Europe and West Asia, the word divider is a blank space, or whitespace. This convention is spreading, along with other aspects of European punctuation, to Asia and Africa, where words are usually written without word separation.

  6. Typographic alignment - Wikipedia

    en.wikipedia.org/wiki/Typographic_alignment

    Since there is no added white space built into a typical full stop (period), other than that above the full stop itself, full stops contribute to the river effect in a limited way. At one time, common word-processing software adjusted only the spacing between words, which was a source of the river problem.

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

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