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Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Or try pairing sweet potatoes with marshmallows in a whole new way by making the sweet potato cupcakes with marshmallow frosting. ... Get the Sweet Potato Cinnamon Rolls recipe at Grandbaby Cakes.
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To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.
In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And ...