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The term "bushfood" is one of several terms describing native Australian food, evolving from the older-style "bush tucker" which was used in the 1970s and 1980s. [ citation needed ] In the 21st century, many restaurants are serving emu, crocodile, yabbies and locally sourced eels , and using native plant spices for flavour.
Castanospermum is a monotypic genus in the legume family Fabaceae.The sole species is Castanospermum australe, commonly known as Moreton Bay chestnut or black bean, [1] [6] [7] which is native to rainforested areas on the east coast of Queensland and northeastern New South Wales, and to the southwest Pacific islands of Vanuatu and New Caledonia [3] [8]
Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.
Vigna lanceolata, known as the pencil yam, [citation needed] native bean, [1] Maloga bean, [1] [2] parsnip bean, [1] [2] Ngarlajiyi, [3] small yam, [3] yam, [1] bush carrot, [3] Wapurtali, [3] Wapirti, [3] and Wajaraki [3] is an Australian native plant. Its name in the Arrernte language of Central Australia is Merne arlatyeye. [citation needed]
The sole species in the genus is Leucophyta brownii, also known as cushion bush. [4] In 1891, German botanist Otto Kuntze assigned a number of species to this genus in his publication Revisio Generum Plantarum but none of his name combinations have currency, those species being presently divided between the genera Balladonia , Blennospora ...
Probably best known as being a part of Mexican and Tex-Mex dishes or alongside ham hock in some southern meals, pinto beans are fiber-filled, protein-rich brown beans chock-full of nutrients.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Ngkwarle athenge arlperle (Ironwood tree gum), Ngkwarle alkerampwe (Mulga tree gum, Ngkwarle arlperrampwe (Whitewood tree gum, Ngkwarle atnyerampwe (Supplejack tree gum), Ngkwarle akikarre (Witchetty bush gum), Ngkwarle aperarnte (River Red gum honeydew, Ngkwarle yerrampe, (), Ngkwarle arwengalkere (Native bee honey), Ngkwarle untyeyampe (Corkwood flower nectar).
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